Festive Weekend Menu

3 Courses £50 per person

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INCLUDES A GLASS OF PROSECCO ON ARRIVAL

TO START

SKEWS HOMEMADE WELSH LAMB KOFTE
TOMATO PESTO

CHARGRILLED HALLOUMI SALAD
ORANGE, MINT & WALNUTS (V) (GF)

ATLANTIC PRAWN AND AVOCADO SALAD
SEAFOOD SAUCE & BABY ROCKET LEAVES (GF)

CONFIT DUCK LEG BON BONS
SPICED PLUM SAUCE & PICKLED BLUBERRIES

MEDITERRANEAN MEZZE PLATTER
HUMMUS, SIGARA BOREGI,CACIK, OLIVES & VEGTABLES CRUDITES

MAIN COURSE

SKEWS ROAST GOOSNARGH TURKEY BREAST
GOOSE FAT ROAST POTATOES, ROAST VEGETABLES, CRANBERRIES, CARAMELISED ONIONS & ALL TRIMMINGS

SKEW MIX SIS
LAMB SIS &  CHICKEN  SIS IN OUR OWN MARINADE SERVED WITH RICE & SALAD

SLOW BRAISED LAMB SHANK
GARLIC ROSEMARY MASH & RED WINE JUS

SALMON AND TIGER PRAWN SIS (GF)
BULGUR RICE & GREEN HARISSA

APRICOT SQUASH & CHICKPEA TAGINE
SPINACH, COUSCOUS & DAIRY FREE YOGURT (VG)

DESSERTS

TRADITIONAL CHRISTMAS PUDDING
BRANDY CUSTARD CRÈME BRULEE (V) RICH VANILLA CUSTARD & FRESH BERRIES

TRADITIONAL BAKLAVA
PISTACHIOS, CHOCOLATE HONEY SAUCE & VANILLA ICE CREAM

SELECTION OF ICE CREAM OR SORBET (V) (GF)

 

 

 

Terms & Conditions: 
Non-refundable deposit of £20 per person will be required at the time of booking. Your final balance and menu pre-orders will be required 7 days prior to your reservation.  first seating is available from 5pm and the last table is available for rest of the evening and the event finishes at 12am. All prices are inclusive of VAT at standard rate. A discretionary service charge of 12.5% will be added to your bill. Age restrictions apply – Over 18s only!

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