
Festive Weekend Menu
Festive Weekend Menu
3 Courses £50 per person
INCLUDES A GLASS OF PROSECCO ON ARRIVAL
TO START
SKEWS HOMEMADE WELSH LAMB KOFTE
TOMATO PESTO
CHARGRILLED HALLOUMI SALAD
ORANGE, MINT & WALNUTS (V) (GF)
ATLANTIC PRAWN AND AVOCADO SALAD
SEAFOOD SAUCE & BABY ROCKET LEAVES (GF)
CONFIT DUCK LEG BON BONS
SPICED PLUM SAUCE & PICKLED BLUBERRIES
MEDITERRANEAN MEZZE PLATTER
HUMMUS, SIGARA BOREGI,CACIK, OLIVES & VEGTABLES CRUDITES
MAIN COURSE
SKEWS ROAST GOOSNARGH TURKEY BREAST
GOOSE FAT ROAST POTATOES, ROAST VEGETABLES, CRANBERRIES, CARAMELISED ONIONS & ALL TRIMMINGS
SKEW MIX SIS
LAMB SIS & CHICKEN SIS IN OUR OWN MARINADE SERVED WITH RICE & SALAD
SLOW BRAISED LAMB SHANK
GARLIC ROSEMARY MASH & RED WINE JUS
SALMON AND TIGER PRAWN SIS (GF)
BULGUR RICE & GREEN HARISSA
APRICOT SQUASH & CHICKPEA TAGINE
SPINACH, COUSCOUS & DAIRY FREE YOGURT (VG)
DESSERTS
TRADITIONAL CHRISTMAS PUDDING
BRANDY CUSTARD CRÈME BRULEE (V) RICH VANILLA CUSTARD & FRESH BERRIES
TRADITIONAL BAKLAVA
PISTACHIOS, CHOCOLATE HONEY SAUCE & VANILLA ICE CREAM
SELECTION OF ICE CREAM OR SORBET (V) (GF)
Terms & Conditions:
Non-refundable deposit of £20 per person will be required at the time of booking. Your final balance and menu pre-orders will be required 7 days prior to your reservation. first seating is available from 5pm and the last table is available for rest of the evening and the event finishes at 12am. All prices are inclusive of VAT at standard rate. A discretionary service charge of 12.5% will be added to your bill. Age restrictions apply – Over 18s only!