Festive Weekend Menu

Festive Weekend Menu

3 Courses £50 per person

INCLUDES A GLASS OF PROSECCO ON ARRIVAL

TO START

SKEWS HOMEMADE WELSH LAMB KOFTE

BEETROOT HUMMUS & YOGURT (GF)

CHARGRILLED HALLOUMI SALAD

ORANGE, MINT & WALNUTS (V) (GF)

ATLANTIC PRAWN AND AVOCADO SALAD

SEAFOOD SAUCE & BABY ROCKET LEAVES (GF)

CONFIT DUCK LEG BON BONS

SPICED PLUM SAUCE & PICKLED BLUBERRIES

MEDITERRANEAN MEZZE PLATTER

HUMMUS, KISIR, CACIK, OLIVES & VEGTABLES CRUDITES

MAIN COURSE

SKEWS ROAST GOOSNARGH TURKEY BREAST

GOOSE FAT ROAST POTATOES, ROAST VEGETABLES, CRANBERRIES, CARAMELISED ONIONS & ALL TRIMMINGS

SKEW MIX GRILL

ADANA KOFTE, WELSH LAMB SIS & SUFFOLK CHICKEN BREAST SIS IN OUR OWN MARINADE SERVED WITH RICE & SALAD

SLOW BRAISED LAMB SHANK
GARLIC ROSEMARY MASH & RED WINE JUS

SALMON AND TIGER PRAWN SIS (GF)

ROMESCO SAUCE

APRICOT SQUASH & CHICKPEA TAGINE

SPINACH, COUSCOUS & DAIRY FREE YOGURT (VG)

DESSERTS

TRADITIONAL CHRISTMAS PUDDING

BRANDY CUSTARD CRÈME BRULEE (V) RICH VANILLA CUSTARD & FRESH BERRIES

TRADITIONAL BAKLAVA

PISTACHIOS, CHOCOLATE HONEY SAUCE & VANILLA ICE CREAM

SELECTION OF ICE CREAM OR SORBET (V) (GF)

 

 

 

Terms & Conditions: 
Non-refundable deposit of £40 per person will be required at the time of booking, we will only refund if there is a local or national lockdown. Your final balance and menu pre-orders will be required 7 days prior to your reservation.  first seating is available from 5pm and his table is available for rest of the evening and the event finishes at 10pm. All prices are inclusive of VAT at standard rate. A discretionary service charge of 10% will be added to your bill. Age restrictions apply – Over 18s only!