WEEKEND FESTIVE MENU
CHRISTMAS FESTIVE WEEKEND MENU
3 COURSES
£50.00 PER PER PERSON
INCLUDES A GLASS OF PROSECCO
TO START
SKEWS HOMEMADE WELSH LAMB KOFTE
WITH BEETROOT HUMMUS & YOGURT (GF)
CHARGRILLED HALLOUMI SALAD
SERVED WITH ORANGE, MINT & WALNUTS (V) (GF)
ATLANTIC PRAWN AND AVOCADO SALAD
WITH SEAFOOD SAUCE AND BABY ROCKET LEAVES (GF)
CONFITN DUCK LEG BON BONS
SPICED PLUM SAUCE & PICKLED BLUBERRIES
MEDITERRANEAN MEZZE PLATE
HUMMUS, BABA GANOUSH, CACIK, OLIVES & VEGTABLES CRUDITES
MAIN COURSE
SKEWS ROAST GOOSNARGH TURKEY BREAST
GOOSE FAT ROAST POTATOES, ROAST VEGETABLES, CRANBERRIES, CARAMELISED ONIONS & ALL TRIMMINGS
SKEW MIXED GRILL
ADANA KOFTE, WELSH LAMB SIS & SUFFOLK CHICKEN BREAST SIS IN OUR OWN MARINADE SERVED WITH RICE & SALAD
SLOW BRAISED LAMB SHANK
GARLIC ROSEMARY MASH & RED WINE JUS
SALMON AND TIGER PRAWN SIS (GF)
BULGUR RICE & ROMESCO SAUCE
APRICOT, SQUASH & CHICKPEA TAGINE
BABY SPINACH, COUSCOUS & DAIRY FREE YOGURT (VG)
DESSERTS
SKEW CHRISTMAS PUDDING
BRANDY CUSTARD
CRÈME BRULEE (V)
RICH VANILLA CUSTARD & FRESH BERRIES
TRADITIONAL BAKLAVA
PISTACHIOS, CHOCOLATE HONEY SAUCE & VANILLA ICE CREAM
SELECTION OF ICECREAMS AND SORBETS (V) (GF)
Terms & Conditions:
Non-refundable deposit of £20 per person will be required at the time of booking. Your final balance and menu pre-orders will be required 7 days prior to your reservation. Arrival time is subject to availability and the night finishes at Midnight. Tables are reserved for two hours. All prices are inclusive of VAT at standard rate. A discretionary service charge of 10% will be added to your bill. Age restrictions apply – over 18s only.