WEEKEND FESTIVE MENU

CHRISTMAS FESTIVE WEEKEND MENU

3 COURSES
£50.00 PER PER PERSON 

 

INCLUDES A GLASS OF PROSECCO
 

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TO START

 

SKEWS HOMEMADE WELSH LAMB KOFTE

 WITH BEETROOT HUMMUS & YOGURT (GF)

 

CHARGRILLED HALLOUMI SALAD

SERVED WITH ORANGE, MINT & WALNUTS (V) (GF)

 

ATLANTIC PRAWN AND AVOCADO SALAD

 WITH SEAFOOD SAUCE AND BABY ROCKET LEAVES (GF)

 

CONFITN DUCK LEG BON BONS

SPICED PLUM SAUCE & PICKLED BLUBERRIES

 

MEDITERRANEAN MEZZE PLATE

HUMMUS, BABA GANOUSH, CACIK, OLIVES & VEGTABLES CRUDITES

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MAIN COURSE

 

SKEWS ROAST GOOSNARGH TURKEY BREAST

 GOOSE FAT ROAST POTATOES, ROAST VEGETABLES, CRANBERRIES, CARAMELISED ONIONS & ALL TRIMMINGS

 

SKEW MIXED GRILL

ADANA KOFTE, WELSH LAMB SIS & SUFFOLK CHICKEN BREAST SIS IN OUR OWN MARINADE SERVED WITH RICE & SALAD

 

SLOW BRAISED LAMB SHANK

GARLIC ROSEMARY MASH & RED WINE JUS

 

SALMON AND TIGER PRAWN SIS (GF)

BULGUR RICE & ROMESCO SAUCE

 

APRICOT, SQUASH & CHICKPEA TAGINE 

BABY SPINACH, COUSCOUS & DAIRY FREE YOGURT (VG)
 

 

DESSERTS

 

SKEW CHRISTMAS PUDDING

 BRANDY CUSTARD

 

CRÈME BRULEE (V)

RICH VANILLA CUSTARD & FRESH BERRIES

 

TRADITIONAL BAKLAVA

 PISTACHIOS, CHOCOLATE HONEY SAUCE & VANILLA ICE CREAM

 

SELECTION OF ICECREAMS AND SORBETS (V) (GF)

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Terms & Conditions: 
Non-refundable deposit of £20 per person will be required at the time of booking. Your final balance and menu pre-orders will be required 7 days prior to your reservation. Arrival time is subject to availability and the night finishes at Midnight. Tables are reserved for two hours. All prices are inclusive of VAT at standard rate. A discretionary service charge of 10% will be added to your bill. Age restrictions apply – over 18s only.  

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