Festive Party Night
FESTIVE PARTY MENU
£49.50 PER PER PERSON
29th November - Jake Oakshott
30th November - James Ford
6th December -Dj Connie
7th December - Dj Connie
13th December - Dj Connie
14th December - Dj Connie
20Th December - Dj Connie
21st December - Dj Connie
CELEBRATE WITH FRIENDS AND COLLEAGUES THIS FESTIVE SEASON HERE AT SKEW AND ENJOY THE FESTIVE PARTY NIGHT EXPERIENCE. COCKTAILS WILL BE FLOWING IN OUR UPSTAIRS COCKTAIL BAR AND OUR LIVE ENTERTAINMENT WILL HAVE YOU DANCING ALL NIGHT LONG.
ALL OUR FESTIVE PARTY NIGHTS INCLUDE : FESTIVE DECORATIONS, GLASS OF PROSECCO ON ARRIVAL, DELICIOUS THREE COURSE DINNER AND TURKISH HOSPITALITY, LIVE ENTERTAINMENT AND DANCING UNTIL MIDNIGHT
INCLUDING A GLASS OF FESTIVE BELINI ON ARRIVAL
TO START
SKEWS HOMEMADE WELSH LAMB KOFTE
WITH BEETROOT HUMMUS & YOGURT (GF)
CHARGRILLED HALLOUMI SALAD
SERVED WITH ORANGE, MINT & WALNUTS (V) (GF)
ATLANTIC PRAWN AND AVOCADO SALAD
WITH SEAFOOD SAUCE AND BABY ROCKET LEAVES (GF)
DUCK BON BONS
SHREDDED SLOW COOKED DUCK WITH SPRING ONION, CORIANDER, CUMIN & PLUM, SERVED WITH APPLE SAUCE
MEZZE PLATE
(TARAMA, HOMEMADE HUMMUS, BABA GANOUCH, CACIK) WITH WARM HOMEMADE BREAD
MAIN COURSE
SKEWS ROAST GOOSNARGH TURKEY BREAST
CRANBERRIES, CARAMELISED ONION AND ALL TRIMMINGS
SKEW MIXED MEAT GRILL
WITH ADANA KOFTE, WILSH LAMB SIS & SUFFOLK CHICKEN BREAST SIS IN OUR OWN MARINADE SERVED WITH RICE AND CHILLI SAUCE
LAMB KLEFTIKO
SLOW COOKED WELSH LAMB SHANK WITH CREAMED POTATOES & SEASONAL VEGETABLES
SCOTTISH SALMON AND TIGER PRAWN SIS (GF)
MARINATED SALMON FILLET WITH TIGER PRAWNS, RICE AND CHILLI YOGURT DIPPING SAUCE
CHARGRILLED AUBERGINE STEAK (vg)
VINE TOMATO RAGU, SPINACH, DAIRY FREE YOGURT, FRESH CORIANDER SERVED WITH COUSCOUS
DESSERTS
SKEW CHRISTMAS PUDDING
WITH RUM AND SOAKED RASIN BUTTER
CRÈME BRULEE (V)
VANILLA CUSTARD TOPPYED WITH A LAYER OF CARAMELIZED SUGAR, SEVED WITH FRESH BERRIES
TRADITIONAL BAKLAVA
WITH PISTACHIOS AND SALTED BUTTER CARAMEL ICE-CREAM
SELECTION OF ICECREAMS AND SORBETS (V) (GF)
Terms & Conditions:
Non-refundable deposit of £20 per person will be required at the time of booking. Your final balance and menu pre-orders will be required 7 days prior to your reservation. Arrival time is subject to availability and the night finishes at Midnight. Tables are reserved for two hours. All prices are inclusive of VAT at standard rate. A discretionary service charge of 10% will be added to your bill. Age restrictions apply – over 18s only.
