Festive Party Night
MIDWEEK FESTIVE MENU
2 COURSE £24.50 PER PERSON
3 COURSE £29.50 PER PERSON
Every Thursday with evening entertaiment
5th December - James Ford
11th December - Jamie Barlett
12th December - James Ford
18th December - Jamie Bartlett
19th December - James Ford
TO START
SKEWS HOMEMADE WELSH LAMB KOFTE
WITH BEETROOT HUMMUS & YOGURT (GF)
CHARGRILLED HALLOUMI SALAD
SERVED WITH ORANGE, MINT & WALNUTS (V) (GF)
ATLANTIC PRAWN AND AVOCADO SALAD
WITH SEAFOOD SAUCE AND BABY ROCKET LEAVES (GF)
DUCK BON BONS
SHREDDED SLOW COOKED DUCK WITH SPRING ONION, CORIANDER, CUMIN & PLUM, SERVED WITH APPLE SAUCE
MEZZE PLATE
(TARAMA, HOMEMADE HUMMUS, BABA GANOUCH, CACIK) WITH WARM HOMEMADE BREAD
MAIN COURSE
SKEWS ROAST GOOSNARGH TURKEY BREAST
CRANBERRIES, CARAMELISED ONION AND ALL TRIMMINGS
SKEW MIXED MEAT GRILL
WITH ADANA KOFTE, WILSH LAMB SIS & SUFFOLK CHICKEN BREAST SIS IN OUR OWN MARINADE SERVED WITH RICE AND CHILLI SAUCE
LAMB KLEFTIKO
SLOW COOKED WELSH LAMB SHANK WITH CREAMED POTATOES & SEASONAL VEGETABLES
SCOTTISH SALMON AND TIGER PRAWN SIS (GF)
MARINATED SALMON FILLET WITH TIGER PRAWNS, RICE AND CHILLI YOGURT DIPPING SAUCE
CHARGRILLED AUBERGINE STEAK (vg)
VINE TOMATO RAGU, SPINACH, DAIRY FREE YOGURT, FRESH CORIANDER SERVED WITH COUSCOUS
DESSERTS
SKEW CHRISTMAS PUDDING
WITH RUM AND SOAKED RASIN BUTTER
CRÈME BRULEE (V)
VANILLA CUSTARD TOPPYED WITH A LAYER OF CARAMELIZED SUGAR, SEVED WITH FRESH BERRIES
TRADITIONAL BAKLAVA
WITH PISTACHIOS AND SALTED BUTTER CARAMEL ICE-CREAM
SELECTION OF ICECREAMS AND SORBETS (V) (GF)
Terms & Conditions:
Non-refundable deposit of £20 per person will be required at the time of booking. Your final balance and menu pre-orders will be required 7 days prior to your reservation. Arrival time is subject to availablity. This menu is available only Monday -Thursday, lunch and dinner time, Friday lunch time only. Tables are reserved for two hours. All prices are inclusive of VAT at standard rate. A discretionary service charge of 10% will be added to your bill. Age restrictions apply – over 18s only.
