NEW YEAR’S EVE MENU

£120 PER HEAD

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CANAPES & ARRIVAL DRINK

MIDNIGHT SPARKLER
COGNAC, CACO, WALNUT BITTERS & PROSECCO
 

 

STARTERS
 

SEARED SCOLLOPS, PARSNIP, PEAR & MAPPLE SOUP
 

POACHED LOBSTER, AVOCADO & ATLANTIC PRAWNS

RUBY RED GRAPEFRUIT & SEAFOOD SAUCE (GF)

 

CONFIT DUCK BON BONS

SPICED PLUM SAUCE & PICKLED BLUEBERRIES

 

SKEWS HOMEMADE WELSH LAMB KOFTE

BEETROOT HUMMUS & SPICY YOGURT (GF)

 

CHARGRILLED HALLOUMI SALAD

ORANGE, MINT & WALNUTS (V) (GF)

 

 

MAIN COURSE

 

SURF & TURF

LOBSTER & SCOLLOP FILLET STEAK MEDALLIONS & RED WINE JUS

 

SKEW MIXED GRILL

MIXED SIS OF WELSH LAMB, SUFFOLK CHICKEN, ADANA KOFTE, LAMB CHOPS & LAMB RIBS, SERVED WITH RICE & SALAD

 

SEAFOOD STUFFED BAKED DOVER SOLE

LOBSTER CAVIAR SAUCE

 

SLOW BRAISED LAMB SHANK

GARLIC & ROSEMARY MASH & RED WINE JUS

APRICOT, SQUASH & CHICPEA TAGINE

BABY SPINACH, COUSCOUS & DAIRY FREE YOGURT (VG)
 

 

TO FINISH

 

ASSIETTE OF DESSERTS

LEMON CURD PAVLOVA, CHOCOLATE ALMOND FUDGE, BERRY BAVAROIS & PISTACHIO BISCOTTI

 

 

 

Terms & Conditions: 
Non-refundable deposit of £40 per person will be required at the time of booking, we will only refund if there is a local or national lockdown. Your final balance and menu pre-orders will be required 7 days prior to your reservation.  first seating is available from 5pm and his table is available for rest of the evening and the event finishes at 10pm. All prices are inclusive of VAT at standard rate. A discretionary service charge of 10% will be added to your bill. Age restrictions apply – Over 18s only!

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