NEW YEAR’S EVE MENU

£120 PER HEAD
Live Music from
Zoe Kypri & DJ Connie

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CANAPES & ARRIVAL DRINK

MIDNIGHT SPICE
RUM, PINEAPPLE, WINTER SPICES & CHAMPANGNE

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STARTERS

 

POACHED LOBSTER, AVOCADO & ATLANTIC PRAWNS

RUBY RED GRAPEFRUIT & SEAFOOD SAUCE (GF)

 

CONFIT DUCK BON BONS

SPICED PLUM SAUCE & PICKLED BLUEBERRIES

 

SKEWS HOMEMADE WELSH LAMB KOFTE

BEETROOT HUMMUS & SPICY YOGURT (GF)

 

CHARGRILLED HALLOUMI SALAD

ORANGE, MINT & WALNUTS (V) (GF)

 

 

MAIN COURSE

 

SURF & TURF

LOBSTER & SCOLLOP FILLET STEAK MEDALLIONS & RED WINE JUS

 

SKEW MIXED GRILL

MIXED SIS OF WELSH LAMB, SUFFOLK CHICKEN, ADANA KOFTE, LAMB CHOPS & LAMB RIBS, SERVED WITH RICE & SALAD

 

CHARGRILLED MIXED FISH

BULGAR RICE & ROMESCO SAUCE

 

SLOW BRAISED LAMB SHANK

GARLIC & ROSEMARY MASH & RED WINE JUS

APRICOT, SQUASH & CHICPEA TAGINE

BABY SPINACH, COUSCOUS & DAIRY FREE YOGURT (VG)
 

 

TO FINISH

 

ASSIETTE OF DESSERTS

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Terms & Conditions: 
Non-refundable deposit of £40 per person will be required at the time of booking, we will only refund if there is a local or national lockdown. Your final balance and menu pre-orders will be required 7 days prior to your reservation. All prices are inclusive of VAT at standard rate. A discretionary service charge of 10% will be added to your bill. Age restrictions apply – Over 18s only!

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