New Year's Eve
NEW YEAR’S EVE MENU
£120 PER HEAD
CANAPES & ARRIVAL DRINK
MIDNIGHT SPARKLER
COGNAC, CACO, WALNUT BITTERS & PROSECCO
STARTERS
SEARED SCOLLOPS, PARSNIP, PEAR & MAPPLE SOUP
POACHED LOBSTER, AVOCADO & ATLANTIC PRAWNS
RUBY RED GRAPEFRUIT & SEAFOOD SAUCE (GF)
CONFIT DUCK BON BONS
SPICED PLUM SAUCE & PICKLED BLUEBERRIES
SKEWS HOMEMADE WELSH LAMB KOFTE
BEETROOT HUMMUS & SPICY YOGURT (GF)
CHARGRILLED HALLOUMI SALAD
ORANGE, MINT & WALNUTS (V) (GF)
MAIN COURSE
SURF & TURF
LOBSTER & SCOLLOP FILLET STEAK MEDALLIONS & RED WINE JUS
SKEW MIXED GRILL
MIXED SIS OF WELSH LAMB, SUFFOLK CHICKEN, ADANA KOFTE, LAMB CHOPS & LAMB RIBS, SERVED WITH RICE & SALAD
SEAFOOD STUFFED BAKED DOVER SOLE
LOBSTER CAVIAR SAUCE
SLOW BRAISED LAMB SHANK
GARLIC & ROSEMARY MASH & RED WINE JUS
APRICOT, SQUASH & CHICPEA TAGINE
BABY SPINACH, COUSCOUS & DAIRY FREE YOGURT (VG)
TO FINISH
ASSIETTE OF DESSERTS
LEMON CURD PAVLOVA, CHOCOLATE ALMOND FUDGE, BERRY BAVAROIS & PISTACHIO BISCOTTI
Terms & Conditions:
Non-refundable deposit of £40 per person will be required at the time of booking, we will only refund if there is a local or national lockdown. Your final balance and menu pre-orders will be required 7 days prior to your reservation. first seating is available from 5pm and his table is available for rest of the evening and the event finishes at 10pm. All prices are inclusive of VAT at standard rate. A discretionary service charge of 10% will be added to your bill. Age restrictions apply – Over 18s only!