Restaurant Menu

 

COLD MEZZE TO START

All COLD MEZZE ARE SERVED WITH HOMEMADE TURKISH BREAD

 

Olives V  5

Homemade Hummus V   6.25

Crushed Chickpeas, Tahini, Lemon Juice, Garlic & Olive Oil (gf)

 

Tarama   6.25

Marinated Cod Roe with Onion & Lemon

 

Cacik V   6.25

Cucumber, Garlic & Mint with Fresh Yoghurt

 

Baba Ganoush V  ​  7

Smoked Aubergines with Tahini, Garlic, Lemon Juice & Olive Oil

 

Kisir V    6.25

Crushed Wheat with Herbs, Tomato, Spring Onions & Fresh Lemon

 

Veg.Stick V     5

Carrot, Cucumber & Celery (good for dipping)

 

COLD MEZZE TO SHARE   18.95

Homemade Hummus, Tarama, Baba Ganoush, Cacik, & Kisir, Served with Turkish Bread and Vegetable Sticks

HOT MEZZE TO START

ALL HOT MEZZE ARE SERVED WITH HOMEMADE TURKISH BREAD

 

Sucuk   8

Grilled Spicy Beef Sausage with Grilled Tomato & Peppers

Falafel V   7

A Blend of Chickpeas & Broad Beans with Spices, served with Hummus

Sigara Boregi V    7

Light Filo Pastry, Handmade and Filled with Feta Cheese & Spinach

Lamb Kofte   9

Lamb Kofte, served with Beetroot Hummus & Yogurt

Crispy Halloumi Fries V      8

Avocado Dip with Chilli

Creamy Garlic Mushroom  V   8

Oven Baked Creamy Garlic Button Mushrooms Topped with Cheese

HOT MEZE TO SHARE   22.95

                                                         Sucuk, Halloumi, Falafel, Sigara Boregi  Lamb Kofte & Chicken Skewer                                                                  

STARTERS

 

Mersea Rock Oysters (3/6 or 9 Oysters)  3 each

Served with Red wine & Shallot Vinegar or

Pan fried Spicy Chicken Skewer    8

Served with Spicy Yogurt Dip

Sautéed Chicken Livers   9

Served with Red onion, Parsley & Sumac

Halloumi Dolma V   8

Sweet Peppers Stuffed with Rice, Halloumi, Tomato, Herbs, Sumac & Served with Mint Yoghurt Dip

Crispy Tiger Prawns Tempura   12

with Sweet Chilli, Charred Lime & Coriander

Steamed Shetland Mussels Mariniere    11

Mussels Cooked in Creamy White Wine, Garlic and Parsley

Shellfish Cocktail    12

Atlantic Prawns, Poached Lobster & Cornish White Crab

Chilli lime Crab salad    12

Avocado, Cornish White Crab Salad

Garlic Tiger Prawns   12

Tiger Prawns with White Wine & Garlic Butter Sauce

Crispy Salt & Pepper Squid  11

Crispy Fried Squid seasoned with coriander & Chilli served with Aioli

ON THE CHARGRILL

All dishes are served with salad & dipping sauce and marinated in Skews own recipe

 

Chicken Sis (Corn fed Suffolk Chicken)   18.90

Chargrilled Traditional Marinated Chicken Sis

Mix Sis   21

Chargrilled Traditional Marinated Welsh Lamb Sis & Suffolk Chicken Breast Sis

Adana Kofte   18

Chargrilled Minced Lamb Mixed with Traditional Spices

Skew Mix Grill for 2    48

Adana Kofte, Chargrilled Traditional Marinated Welsh Lamb Sis & Suffolk Chicken Breast Sis, Lamb Ribs & Lamb Cutlets

Lamb Cutlets   24

Chargrilled Lamb Cutlets Seasoned with Thyme

Mix Grill   28

Chargrilled Traditional Marinated Welsh Lamb Sis & Suffolk Chicken Breast Sis, Adana Kofte

Lamb Sis (Milk Fed Welsh lamb)   22.50

Marinated Prime Cuts of Lamb Grilled over Charcoal

Lamb Ribs   20

Lamb Ribs Seasoned with Chilli Flakes, served on bed of Rice

Beyti Kebab   19

Chargrilled Traditional Marinated mix of Welsh Lamb & Suffolk Chicken, wrapped in Lavash Bread

HOUSE SPECIALS

 

Sac Kavurma   19

Pan-fried Lamb with Peppers, Tomatoes, Chilli, served with Rice

Iskender   22

Thinly Cut Lamb served on a bed of Bread topped with Yoghurt & Homemade

Tomato Sauce

Alinazik   20

Spiced Lamb, served on a bed of Smoked Aubergine Puree with Yogurt & Garlic

Home style Turkish Dish, Speciality of Gaziantep Region

Tavuk Sote   18

Chicken Cubes Cooked with Onions, Chilli, Peppers & Tomato, served with Rice

Kleftiko  20

Slow Cooked Lamb Shank Served on a Bed of Mash Potato & Vegetables

Kremali Tavuk   18

Pan-fried Chicken Breast Cooked with Mushrooms, Onions in Creamy White Wine Sauce, served with Rice

 

 

STEAKS

 

All our steaks are 28 day aged grass fed scotch cattle. Scotch beef PGI (protected Geographical Indication) is only sourced from selected farms that adopt best practice regarding animal welfare and production methods.

 

28 Day Aged Prime Hand cut Scotch Rib eye Steak 300g   32

 Red Wine sauce, Asparagus & Buttered herbed Crushed Potatoes

Hand Cut Prime Scotch Sirloin Steak 350g   28

 Red Wine sauce, Asparagus & Buttered herbed Crushed Potatoes

28 Day Aged Fillet of Steak 250g   34

Red Wine sauce, Asparagus & Buttered herbed Crushed Potatoes

Surf & Turf   40

Premium Sirloin Steak, Lobster Tail, Herbed Garlic Butter, Cherry Tomatoes & Watercress Salad

FISH MAINS

All our fish is sourced from reputable local fisheries, freshly delivered on daily bases

 

Seafood Linguine with chilli and garlic   24

Clams, Tiger Prawns, Shetland Mussels

Steamed Scottish Lobster Spaghetti   24

Lobster, Tomato, Chilli & Basil Sauce

Whole Chargrilled Sea Bass  20

Served with Rocket salad

Chargrilled Mix Fish   28

Salmon, Monk fish, king prawns served with red pepper sauce & rocket salad

Roasted Fillet of Atlantic Cod  gf  20

Roasted fillet of Cod served with Rosemary & Almond Aioli

 

Grilled Fillet of Salmon  gf 22 

With Warm Greek Salad

Seared Scallops  gf   24

With Mango & Horseradish

Grilled Shellfish Platter   38 

Half lobster, Tiger Prawn, Scallops with Cherry Tomatoes & Herbed Garlic Butter

Hot Shellfish Sharing Platter for two  58

Half lobster, Tiger Prawn, Scallops, Crab, Clams, Mussels

Grilled Half Lobster / Whole Lobster   29/44

Garlic Butter & Lemon, served with rocket salad

 

Vegetarian & Vegan Dishes

 

Chargrilled Halloumi Sis     17

Chargrilled Marinated Halloumi Cheese with Herbed Summer Vegetables 

Chargrilled Aubergine Steak   V g 16

Chargrilled Aubergine with Vine Tomato Ragu, Spinach, Dairy free Yogurt, Basil and Cous Cous 

Roast Cauliflower Steak V g  17

Served with Hot Tomato & Baby Caper Relish, Cous Cous & Salad 

Butternut Squash & Chickpea Tagine  V g  17

With Baby Spinach, Diary Free Yogurt & Cous Cous 

 

 

SIDES   5

Chips

Homemade chips

New Potatoes 

Herb Buttered 

Peynirli Salad 

Traditional Greek salad with feta cheese & olives seasoned with olive oil and pomegranate vinegar

Spicy Ezme Salad 

Freshly chopped tomato, onion salad with spicy red pepper & herbs, seasoned with pomegranate vinegar

Chargrilled Vegetables

Marinated with Pomegranate dressing, extra virgin olive oil & sumac

Garlic Mushrooms 

Pan-fried Mushrooms in Garlic, Butter and Olive oil

Sautéed French Beans

Bulgur Rice/ Steamed Rice 

Red Bulgur Wheat flavoured with onion, green & red peppers

() VEGETARIAN -, (V g)VEGAN - If you have any dietary conditions please notify a member of our staff.

All prices are inclusive of VAT at standard rate. Discretionary Service Charge of 10% will be added to your bill. Menu is subject to change without notice. All dishes are subject to availability,For bookings of 5 or more guests a deposit of £10 per person will be charged at the time of booking. 

© 2020 Skew Restaurant. All rights reserved. 

A whole new dining experience