Restaurant Menu

COLD MEZZE TO START

All COLD MEZZE ARE SERVED WITH HOMEMADE TURKISH BREAD

Olives V 5

Homemade Hummus V 6.25

Crushed Chickpeas, Tahini, Lemon Juice, Garlic & Olive Oil (gf)

Tarama 6.25

Marinated Cod Roe with Lemon

Cacik V 6.25

Cucumber, Garlic & Mint with Fresh Yoghurt

Baba Ganoush V 7

Smoked Aubergines with Tahini, Garlic, Lemon & Olive Oil

Kisir V 6.25

Crushed Wheat with Herbs, Tomato, Spring Onions & Lemon

Veg.Stick V 5

Carrot, Cucumber & Celery (good for dipping)

COLD MEZZE TO SHARE 18.95

Homemade Hummus, Tarama, Baba Ganoush, Cacik, Kisir & Vegetable Sticks

HOT MEZZE TO START

ALL HOT MEZZE ARE SERVED WITH HOMEMADE TURKISH BREAD

Sucuk 8

Grilled Spicy Beef Sausage with Grilled Tomato & Peppers

Falafel V 7

A Blend of Chickpeas & Broad Beans with Spices, served with Hummus

Sigara Boregi V 7

Light Filo Pastry, Handmade and Filled with Feta Cheese & Spinach

Lamb Kofte 8

Lamb Kofte, served with Beetroot Hummus & Yogurt

Crispy Halloumi Fries V 8

Avocado Dip with Chilli

Creamy Garlic Mushroom V 8

Oven Baked Creamy Garlic Button Mushrooms Topped with Cheese

HOT MEZE TO SHARE 22.95

Sucuk, Halloumi, Falafel, Sigara Boregi Lamb Kofte & Chicken Skewer

STARTERS

Mersea Rock Oysters (3/6 or 9 Oysters) 3 each

Red wine & Shallot Vinegar or

Pan fried Spicy Chicken Skewer 8

Spicy Yogurt Dip

Sautéed Chicken Livers 9

Red onion, Parsley & Sumac

Halloumi Dolma V 8

Sweet Peppers Stuffed with Rice, Halloumi, Tomato, Herbs, Sumac & Served with Mint Yoghurt Dip

Crispy Tiger Prawns Tempura 12

Sweet Chilli, Charred Lime & Coriander

Steamed Shetland Mussels Mariniere 11

Mussels Cooked in Creamy White Wine, Garlic and Parsley

Shellfish Cocktail 12

Atlantic Prawns, Poached Lobster & Cornish White Crab

Chilli lime Crab salad 12

Avocado, Cornish White Crab Salad

Garlic Tiger Prawns 12

Tiger Prawns with White Wine & Garlic Butter Sauce

Crispy Salt & Pepper Squid 11

Chilli & Aioli

ON THE CHARGRILL

All dishes are Chargrilled and served with salad & dipping sauces

Chicken Sis 18.90

Mix Sis 21

Lamb Sis & Chicken Sis

Adana Kofte 18

Minced Lamb Mixed with Traditional Spices

Skew Mix Grill for 2 52

Adana Kofte, Lamb Sis, Chicken Sis, Lamb Ribs & Lamb Cutlets

Lamb Cutlets 24

Lamb Cutlets Seasoned with Thyme

Mix Grill 29

Lamb Sis & Chicken Sis, Adana Kofte

Prime Cuts of Lamb Grilled over Charcoal

Lamb Ribs 20

Lamb Ribs Seasoned with Chilli Flakes, served on bed of Rice

Beyti Kebab 19

Mix of Lamb & Chicken, wrapped in Lavash Bread

HOUSE SPECIALS

Sac Kavurma 19

Pan-fried Lamb with Peppers, Tomatoes, Chilli, served with Rice

Iskender 22

Thinly Cut Lamb served on a bed of Bread topped with Yoghurt & Homemade

Tomato Sauce

Alinazik 20

Spiced Lamb, served on a bed of Smoked Aubergine Puree with Yogurt & Garlic

Home style Turkish Dish, Speciality of Gaziantep Region

Tavuk Sote 18

Chicken Cubes Cooked with Onions, Chilli, Peppers & Tomato, served with Rice

Kleftiko 20

Slow Cooked Lamb Shank Served on a Bed of Mash Potato & Vegetables

Kremali Tavuk 18

Pan-fried Chicken Breast Cooked with Mushrooms in Creamy White Wine Sauce, served with Rice

STEAKS

All our steaks are 28 day aged grass fed scotch cattle. Scotch beef PGI (protected Geographical Indication) is only sourced from selected farms that adopt best practice regarding animal welfare and production methods.

28 Day Aged Rib eye Steak 300g 32

Red Wine Sauce & Asparagus

Hand Cut Prime Scotch Sirloin Steak 350g 28

Red Wine Sauce & Asparagus

28 Day Aged Fillet of Steak 250g 34

Red Wine Sauce & Asparagus

Surf & Turf 40

Fillet Sirloin Steak, Lobster Tail, Herbed Garlic Butter

FISH MAINS

All our fish is sourced from reputable local fisheries, freshly delivered on daily bases

Seafood Linguine with chilli and garlic 26

Clams, Tiger Prawns, Shetland Mussels

Steamed Scottish Lobster Spaghetti 24

Lobster, Tomato, Chilli & Basil Sauce

Whole Chargrilled Sea Bass 20

Rocket salad

Chargrilled Mix Fish 28

Salmon, Monk fish, king prawns served with red pepper sauce & rocket salad

Grilled Fillet of Salmon gf 22

Warm Greek Salad

Seared Scallops gf 24

Mango & Horseradish

Grilled Shellfish Platter 38

Half lobster, Tiger Prawn, Scallops with Cherry Tomatoes & Herbed Garlic Butter

Hot Shellfish Sharing Platter for two 58

Half lobster, Tiger Prawn, Scallops, Crab, Clams, Mussels

Grilled Half Lobster / Whole Lobster 29/44

Garlic Butter & Lemon, served with rocket salad

Vegetarian & Vegan Dishes

Chargrilled Halloumi Sis V 17

Herbed Summer Vegetables

Chargrilled Aubergine Steak V g 16

Chargrilled Aubergine with Vine Tomato Ragu, Spinach, Dairy free Yogurt, Basil and Cous Cous

Roast Cauliflower Steak V g 17

Hot Tomato & Baby Caper Relish, Cous Cous & Salad

Butternut Squash & Chickpea Tagine V g 17

Baby Spinach, Diary Free Yogurt & Cous Cous

SIDES 5

Chips V

Homemade chips

New Potatoes V

Herb Buttered

Peynirli Salad V

Traditional Greek salad with feta cheese & olives seasoned with olive oil and pomegranate vinegar

Spicy Ezme Salad V

Freshly chopped tomato, onion salad with spicy red pepper & herbs, seasoned with pomegranate vinegar

Chargrilled Vegetables V

Marinated with Pomegranate dressing, extra virgin olive oil & sumac

Garlic Mushrooms V

Pan-fried Mushrooms in Garlic, Butter and Olive oil

Sautéed French Beans V

Bulgur Rice/ Steamed Rice V

Red Bulgur Wheat flavoured with onion, green & red peppers

(V ) VEGETARIAN -, (V g)VEGAN - If you have any dietary conditions please notify a member of our staff.

All prices are inclusive of VAT at standard rate. Discretionary Service Charge of 12.5% will be added to your bill. Menu is subject to change without notice. All dishes are subject to availability,For bookings of 5 or more guests a deposit of £10 per person will be charged at the time of booking.