
A La Carte Menu
MEZZE TO START
All MEZZE ARE SERVED WITH HOMEMADE TURKISH BREAD
Mixed Olives V 5
Hummus V 6
Crushed Chickpeas, Tahini, Lemon Juice, Garlic & Olive Oil (gf)
Tarama 6
Marinated Cod Roe with Lemon
Cacik V 6
Cucumber, Garlic & Mint with Fresh Yoghurt
Sarma V 6
Stuffed vine leaves, rice, herbs, olive oil
Halloumi & SucukV 9
Caramelised Onions
Skew Falafel V 7
Roasted Carrot Hummus, Puree Chilli Chickpeas
Sigara Boregi V 7
Light filo pastry filled filled with feta cheese, herbs
Crispy Halloumi Fries V 7
Spicy Avocado Dip
COLD MEZZE TO SHARE 19.95
Homemade Hummus, Tarama, Baba Ganoush, Cacik, Kisir & Vegetable Sticks
HOT MEZE TO SHARE 24.95
Sucuk, Halloumi, Falafel, Sigara Boregi Lamb Kofte & Spicy Chicken Skewer
STARTERS
Mersea Rock Oysters (3/6 or 9 Oysters) 3 each
Red wine & Shallot Vinegar or
Chicken Skewer 9
Minted Yogurt Dip (GF)
Lamb Kofte 9
Tomato Pesto
Creamy Garlic Mushrooms 7
Oven Baked with Cheese
Truffle Mac & Cheese V 14
Halloumi Dolma V 9
Rice, Pine Nuts, Herbs, Minted Yoghurt
Crispy Tiger Prawns Tempura 12
Sweet Chilli, Charred Lime & Coriander
Steamed Shetland Mussels Mariniere 11
Mussels Cooked in Creamy White Wine, Garlic and Parsley
Poached Lobster, Atlantic Prawns & Avocado 14
Ruby Red Grapefruit, Seafood Sauce (GF)
Garlic Tiger Prawns 13
White Wine, Garlic Butter (GF)
Salt & Pepper Chilli Squid 12
Chilli Mayo
ON THE CHARGRILL
All dishes are Chargrilled and served with salad & dipping sauces
Chicken Sis 20
Corn Fed Suffolk Chicken
Mix Sis 24
Lamb Sis & Chicken Sis
Adana Kofte 19
Minced Lamb Mixed with Traditional Spices
Skew Mix Grill for 2 54
Adana Kofte, Lamb Sis, Chicken Sis, Lamb Ribs & Lamb Cutlets
Lamb Cutlets 27
Milk Fed Welsh Lamb
Mix Grill 32
Lamb Sis & Chicken Sis, Adana Kofte
Lamb Sis 27
Milk Fed Welsh Lamb
Lamb Ribs 24
Chilli Flakes
Whole Fillet of Seabass 22
Rocket Salad Bulgur Rice
Prawn, Salmon Sis 26
Rocket Salad Bulgur Rice
Grilled Octopus 26
Roasted Peppers, Potatoes (GF)
Monkfish, Salmon, Tiger Prawn Sis 29
Romesco Sauce, Bulgur Rice, Rocket Salad (GF)
HOUSE SPECIALS
Sac Kavurma 20
Pan-fried Lamb with Peppers, Tomatoes, Chilli, served with Rice
Beyti Kebab 22
Mixed Lamb & Chicken, wrapped in Lavash bread with buttered Tomato and yogurt dip
Kleftiko 22
Slow cooked Lamb Shank, Mashed Potato, Red Wine
STEAKS
All our steaks are chargrilled, served with Tomatoes, Watercress, Asparagus & Red Wine Jus
Hand Cut Prime Scotch Sirloin Steak 350g 30
Fillet of Steak 250g 35
Surf & Turf 46
Fillet Sirloin Steak, Lobster Tail, Herbed Garlic Butter
Wagyu Ribeye Steak 250g 49
Ribeye Gold Steak 250g 98
PASTA DISHES
Seafood Linguine 29
Salmon, Tiger Prawns, Squid, Lobster, Scallops, Tomato, Basil
Streamed Scottish Lobster Spaghetti 32
Lobster, Chilli, Tomato, Basil
Truffle Mac & Cheese V 29
Shiitake Mushrooms, Triple Cheese
Creamy Truffle Chicken Tagliatelle 32
Shiitake Mushrooms
Wagyu Spaghetti Bolognaise 26
FISH MAINS
All our fish is sourced from reputable local fisheries, freshly delivered on daily bases
Dover Sole Grilled or Meuniere 44
Choice of side (GF)
Hot Shellfish Sharing Platter for two 75
Half lobster, Tiger Prawn, Scallops, Crab, Clams, Mussels
Grilled Half Lobster / Whole Lobster 29/56
Garlic Butter & Lemon, served with rocket salad
Vegetarian & Vegan Dishes
Chargrilled Halloumi Sis V 19
Herbed Summer Vegetables , Romesco Sauce
Chargrilled Aubergine Steak V g 18
Chargrilled Aubergine with Vine Tomato Ragu, Spinach, Dairy free Yogurt, Basil and Cous Cous
Butternut Squash & Apricto Tagine V g 17
Baby Spinach, Diary Free Yogurt & Bulgur Rice
SIDES
Chips V 6
Homemade chips
Chunky Truffle Chips V 18
Homemade chips
Greek Salad V 7
Feta Cheese, Olives, Pomegranate Vinegar
Spicy Ezme Salad V 8
Freshly chopped tomato, onion salad with spicy red pepper & herbs, seasoned with pomegranate vinegar
Chargrilled Vegetables V 6
Marinated with Pomegranate dressing, extra virgin olive oil & sumac
Bulgur RiceV 5
Red Bulgur Wheat flavoured with onion, green & red peppers
Endive SaladV Vg 8
Pear, Pomegranate Vinegar, Walnuts
Creamy Spinach V Vg 6
Garlic Butter, Cheese
Tenderstem Broccoli V Vg 7
Olive Tapenade
(V ) VEGETARIAN -, (V g)VEGAN - If you have any dietary conditions please notify a member of our staff.
All prices are inclusive of VAT at standard rate. Discretionary Service Charge of 12.5% will be added to your bill. Menu is subject to change without notice. All dishes are subject to availability,For bookings of 5 or more guests a deposit of £10 per person will be charged at the time of booking.