Restaurant Menu
COLD MEZZE TO START
All COLD MEZZE ARE SERVED WITH HOMEMADE TURKISH BREAD
Olives V 5
Homemade Hummus V 6
Crushed Chickpeas, Tahini, Lemon Juice, Garlic & Olive Oil (gf)
Tarama 6
Marinated Cod Roe with Onion & Lemon
Cacik V 6
Cucumber, Garlic & Mint with Fresh Yoghurt
Baba Ganoush V 6
Smoked Aubergines with Tahini, Garlic, Lemon Juice & Olive Oil
Kisir V 6
Crushed Wheat with Herbs, Tomato, Spring Onions & Fresh Lemon
Veg.Stick V 5
Carrot, Cucumber & Celery (good for dipping)
COLD MEZZE TO SHARE 18
Homemade Hummus, Tarama, Baba Ganoush, Cacik, & Kisir, Served with Turkish Bread and Vegetable Sticks
HOT MEZZE TO START
ALL HOT MEZZE ARE SERVED WITH HOMEMADE TURKISH BREAD
Sucuk 8
Grilled Spicy Beef Sausage with Grilled Tomato & Peppers
Falafel V 7
A Blend of Chickpeas & Broad Beans with Spices, served with Hummus
Sigara Boregi V 7
Light Filo Pastry, Handmade and Filled with Feta Cheese & Spinach
Lamb Kofte 9
Lamb Kofte, served with Beetroot Hummus & Yogurt
Crispy Halloumi Fries V 8
Avocado Dip with Chilli
Creamy Garlic Mushroom V 7
Oven Baked Creamy Garlic Button Mushrooms Topped with Cheese
HOT MEZE TO SHARE 19
Sucuk, Halloumi, Falafel, Sigara Boregi &, Lamb Kofta
STARTERS
Mersea Rock Oysters (3/6 or 9 Oysters) 3 each
Served with Red wine & Shallot Vinegar or
Pan fried Spicy Chicken Skewer 7
Served with Spicy Yogurt Dip
Sautéed Chicken Livers 8
Served with Red onion, Parsley & Sumac
Halloumi Dolma V
Sweet Peppers Stuffed with Rice, Halloumi, Tomato, Herbs, Sumac & Served with Mint Yoghurt Dip
Crispy Tiger Prawns Tempura 10
with Sweet Chilli, Charred Lime & Coriander
Steamed Shetland Mussels Mariniere 9
Mussels Cooked in Creamy White Wine, Garlic and Parsley
Shellfish Cocktail 12
Atlantic Prawns, Poached Lobster & Cornish White Crab
Chilli lime Crab salad 11
Avocado, Cornish White Crab Salad
Garlic Tiger Prawns 12
Tiger Prawns with White Wine & Garlic Butter Sauce
Salted Chilli Squid 10
Crispy Fried Squid seasoned with Chilli served with Aioli
ON THE CHARGRILL
All dishes are served with salad & dipping sauce and marinated in Skews own recipe
Chicken Sis (Corn fed Suffolk Chicken) 16
Chargrilled Traditional Marinated Chicken Sis
Mix Sis 18
Chargrilled Traditional Marinated Welsh Lamb Sis & Suffolk Chicken Breast Sis
Adana Kofte 15
Chargrilled Minced Lamb Mixed with Traditional Spices
Skew Mix Grill for 2 46
Adana Kofte, Chargrilled Traditional Marinated Welsh Lamb Sis & Suffolk Chicken Breast Sis, Lamb Ribs & Lamb Cutlets
Lamb Cutlets 19
Chargrilled Lamb Cutlets Seasoned with Thyme
Mix Grill 24
Chargrilled Traditional Marinated Welsh Lamb Sis & Suffolk Chicken Breast Sis, Adana Kofte
Lamb Sis (Milk Fed Welsh lamb) 19
Marinated Prime Cuts of Lamb Grilled over Charcoal
Lamb Ribs 17
Lamb Ribs Seasoned with Chilli Flakes, served on bed of Rice
Beyti Kebab 16
Chargrilled Traditional Marinated mix of Welsh Lamb & Suffolk Chicken, wrapped in Lavash Bread
HOUSE SPECIALS
Sac Kavurma 18
Pan-fried Lamb with Peppers, Tomatoes, Chilli, served with Rice
Iskender 19
Thinly Cut Lamb served on a bed of Bread topped with Yoghurt & Homemade
Tomato Sauce
Alinazik 17
Spiced Lamb, served on a bed of Smoked Aubergine Puree with Yogurt & Garlic
Home style Turkish Dish, Speciality of Gaziantep Region
Tavuk Sote 16
Chicken Cubes Cooked with Onions, Chilli, Peppers & Tomato, served with Rice
Kleftiko 19
Slow Cooked Lamb Shank Served on a Bed of Mash Potato & Vegetables
Kremali Tavuk 17
Pan-fried Chicken Breast Cooked with Mushrooms, Onions in Creamy White Wine Sauce, served with Rice
Wrexham Lamb Meatballs 17
Baked with Vine Tomato, Garlic & Basil finished with Cheese & Olive oil
STEAKS
Our steaks are from 30 day grass fed Scottish cattle. Scotch beef PGI (protected Geographical Indication) is only sourced from selected farms that adopt best practice regarding animal welfare and production methods.
Our Steaks are served with Cherry Tomatoes, Watercress Salad, Available with Peppercorn or Bearnaise Sauce.
Prime Hand cut Scotch Rib eye Steak 350g 26
Matured Scotch Sirloin Steak 350g 24
Surf & Turf 38
Premium Sirloin Steak, Lobster Tail, Herbed Garlic Butter, Cherry Tomatoes & Watercress Salad
FISH MAINS
All our fish is sourced from reputable local fisheries, freshly delivered on daily bases
Seafood Linguine with chilli and garlic 18
Clams, Tiger Prawns, Shetland Mussels
Steamed Scottish Lobster Spaghetti 21
Lobster, Tomato, Chilli & Basil Sauce
Whole Chargrilled Sea Bass 19
Served with Rocket salad
Chargrilled Mix Fish 26
Salmon, Monk fish, king prawns served with red pepper sauce & rocket salad
Roasted Fillet of Atlantic Cod 18
Roasted Fillet of Cod served with Crushed Potatoes, Samphire & Brown Shrimp Butter
Grilled Fillet of Salmon 18
Grilled Salmon served with English Asparagus& Hollandaise sauce
Seared Scallops 22
With Turkish Sausage, Cauliflower Puree, Capers&Lemon
Grilled Shellfish Platter 38
Half lobster, Tiger Prawn, Scallops with Cherry Tomatoes & Herbed Garlic Butter
Hot Shellfish Sharing Platter for two 58
Half lobster, Tiger Prawn, Scallops, Crab, Clams, Mussels
Grilled Half Lobster / Whole Lobster 26/42
Garlic Butter & Lemon, served with rocket salad
Vegetarian & Vegan Dishes
Chargrilled Halloumi Sis V 15
Chargrilled Marinated Halloumi Cheese with Herbed Summer Vegetables
Chargrilled Aubergine Steak V g 14
Chargrilled Aubergine with Vine Tomato Ragu, Spinach, Dairy free Yogurt, Basil and Cous Cous
Roast Cauliflower Steak V g 14
Served with Hot Tomato & Baby Caper Relish, Cous Cous & Salad
Butternat Squash & Chickpea Tagine V g 15
With Baby Spinach, Diary Free Yogurt & Cous Cous
SIDES 5
Chips V
Homemade chips
Peynirli Salad V
Traditional Greek salad with feta cheese & olives seasoned with olive oil and pomegranate vinegar
Spicy Ezme Salad V
Freshly chopped tomato, onion salad with spicy red pepper & herbs, seasoned with pomegranate vinegar
Chargrilled Vegetables V
Garlic Mushrooms V
Pan-fried Mushrooms in Garlic, Butter and Olive oil
Sautéed French Beans V
Bulgur Rice/ Steamed RiceV
Red Bulgur Wheat flavoured with onion, green & red peppers
(V ) VEGETARIAN -, (V g)VEGAN - If you have any dietary conditions please notify a member of our staff.
All prices are inclusive of VAT at standard rate. Discretionary Service Charge of 10% will be added to your bill. Menu is subject to change without notice. All dishes are subject to availability,For bookings of 5 or more guests a deposit of £10 per person will be charged at the time of booking.
