Restaurant Menu

 

COLD MEZZE TO START

All COLD MEZZE ARE SERVED WITH HOMEMADE TURKISH BREAD

 

Olives V  5

Homemade Hummus V   6

Crushed Chickpeas, Tahini, Lemon Juice, Garlic & Olive Oil (gf)

 

Tarama   6

Marinated Cod Roe with Onion & Lemon

 

Cacik V   6

Cucumber, Garlic & Mint with Fresh Yoghurt

 

Baba Ganoush V  ​  6

Smoked Aubergines with Tahini, Garlic, Lemon Juice & Olive Oil

 

Kisir V    6

Crushed Wheat with Herbs, Tomato, Spring Onions & Fresh Lemon

 

Veg.Stick V     5

Carrot, Cucumber & Celery (good for dipping)

 

COLD MEZZE TO SHARE   18

Homemade Hummus, Tarama, Baba Ganoush, Cacik, & Kisir, Served with Turkish Bread and Vegetable Sticks

HOT MEZZE TO START

 

ALL HOT MEZZE ARE SERVED WITH HOMEMADE TURKISH BREAD

 

Sucuk   8

Grilled Spicy Beef Sausage with Grilled Tomato & Peppers

Falafel V   7

A Blend of Chickpeas & Broad Beans with Spices, served with Hummus

Sigara Boregi V    7

Light Filo Pastry, Handmade and Filled with Feta Cheese & Spinach

Lamb Kofte   9

Lamb Kofte, served with Beetroot Hummus & Yogurt

Crispy Halloumi Fries V      8

Avocado Dip with Chilli

Creamy Garlic Mushroom  V     7

Oven Baked Creamy Garlic Button Mushrooms Topped with Cheese

HOT MEZE TO SHARE   19

                                                         Sucuk, Halloumi, Falafel, Sigara Boregi &, Lamb Kofta                                                                     

STARTERS

 

Mersea Rock Oysters (3/6 or 9 Oysters)  3 each

Served with Red wine & Shallot Vinegar or

Pan fried Spicy Chicken Skewer    7

Served with Spicy Yogurt Dip

Sautéed Chicken Livers   8

Served with Red onion, Parsley & Sumac

Halloumi Dolma V  

Sweet Peppers Stuffed with Rice, Halloumi, Tomato, Herbs, Sumac & Served with Mint Yoghurt Dip

Crispy Tiger Prawns Tempura   10

with Sweet Chilli, Charred Lime & Coriander

Steamed Shetland Mussels Mariniere    9

Mussels Cooked in Creamy White Wine, Garlic and Parsley

Shellfish Cocktail    12

Atlantic Prawns, Poached Lobster & Cornish White Crab

Chilli lime Crab salad    11

Avocado, Cornish White Crab Salad

Garlic Tiger Prawns   12

Tiger Prawns with White Wine & Garlic Butter Sauce

Salted Chilli Squid   10

Crispy Fried Squid seasoned with Chilli served with Aioli

ON THE CHARGRILL

All dishes are served with salad & dipping sauce and marinated in Skews own recipe

 

Chicken Sis (Corn fed Suffolk Chicken)   16

Chargrilled Traditional Marinated Chicken Sis

Mix Sis   18

Chargrilled Traditional Marinated Welsh Lamb Sis & Suffolk Chicken Breast Sis

Adana Kofte   15

Chargrilled Minced Lamb Mixed with Traditional Spices

Skew Mix Grill for 2    46

Adana Kofte, Chargrilled Traditional Marinated Welsh Lamb Sis & Suffolk Chicken Breast Sis, Lamb Ribs & Lamb Cutlets

Lamb Cutlets   19

Chargrilled Lamb Cutlets Seasoned with Thyme

Mix Grill   24

Chargrilled Traditional Marinated Welsh Lamb Sis & Suffolk Chicken Breast Sis, Adana Kofte

Lamb Sis (Milk Fed Welsh lamb)   19

Marinated Prime Cuts of Lamb Grilled over Charcoal

Lamb Ribs   17

Lamb Ribs Seasoned with Chilli Flakes, served on bed of Rice

Beyti Kebab   16

Chargrilled Traditional Marinated mix of Welsh Lamb & Suffolk Chicken, wrapped in Lavash Bread

HOUSE SPECIALS

 

Sac Kavurma   18

Pan-fried Lamb with Peppers, Tomatoes, Chilli, served with Rice

Iskender   19

Thinly Cut Lamb served on a bed of Bread topped with Yoghurt & Homemade

Tomato Sauce

Alinazik   17

Spiced Lamb, served on a bed of Smoked Aubergine Puree with Yogurt & Garlic

Home style Turkish Dish, Speciality of Gaziantep Region

Tavuk Sote   16

Chicken Cubes Cooked with Onions, Chilli, Peppers & Tomato, served with Rice

Kleftiko   19

Slow Cooked Lamb Shank Served on a Bed of Mash Potato & Vegetables

Kremali Tavuk   17

Pan-fried Chicken Breast Cooked with Mushrooms, Onions in Creamy White Wine Sauce, served with Rice

Wrexham Lamb Meatballs   17

Baked with Vine Tomato, Garlic & Basil finished with Cheese & Olive oil

 

 

STEAKS

 

Our steaks are from 30 day grass fed Scottish cattle. Scotch beef PGI (protected Geographical Indication) is only sourced from selected farms that adopt best practice regarding animal welfare and production methods.

 

Our Steaks are served with Cherry Tomatoes, Watercress Salad, Available with Peppercorn or Bearnaise Sauce.

 

Prime Hand cut Scotch Rib eye Steak 350g   26

Matured Scotch Sirloin Steak 350g   24

Surf & Turf   38

Premium Sirloin Steak, Lobster Tail, Herbed Garlic Butter, Cherry Tomatoes & Watercress Salad

FISH MAINS

All our fish is sourced from reputable local fisheries, freshly delivered on daily bases

 

Seafood Linguine with chilli and garlic   18

Clams, Tiger Prawns, Shetland Mussels

Steamed Scottish Lobster Spaghetti   21

Lobster, Tomato, Chilli & Basil Sauce

Whole Chargrilled Sea Bass  19 

Served with Rocket salad

Chargrilled Mix Fish   26

Salmon, Monk fish, king prawns served with red pepper sauce & rocket salad

Roasted Fillet of Atlantic Cod   18 

Roasted Fillet of Cod served with Crushed Potatoes, Samphire & Brown Shrimp Butter

Grilled Fillet of Salmon   18 

Grilled Salmon served with English Asparagus& Hollandaise sauce

Seared Scallops    22

With Turkish Sausage, Cauliflower Puree, Capers&Lemon

Grilled Shellfish Platter   38 

Half lobster, Tiger Prawn, Scallops with Cherry Tomatoes & Herbed Garlic Butter

Hot Shellfish Sharing Platter for two  58

Half lobster, Tiger Prawn, Scallops, Crab, Clams, Mussels

Grilled Half Lobster / Whole Lobster   26/42

Garlic Butter & Lemon, served with rocket salad

 

Vegetarian & Vegan Dishes

 

Chargrilled Halloumi Sis     15

Chargrilled Marinated Halloumi Cheese with Herbed Summer Vegetables 

Chargrilled Aubergine Steak   V g 14

Chargrilled Aubergine with Vine Tomato Ragu, Spinach, Dairy free Yogurt, Basil and Cous Cous 

Roast Cauliflower Steak V g  14

Served with Hot Tomato & Baby Caper Relish, Cous Cous & Salad 

Butternat Squash & Chickpea Tagine  V g  15

With Baby Spinach, Diary Free Yogurt & Cous Cous 

 

 

SIDES   5

 

Chips

Homemade chips

Peynirli Salad 

Traditional Greek salad with feta cheese & olives seasoned with olive oil and pomegranate vinegar

Spicy Ezme Salad 

Freshly chopped tomato, onion salad with spicy red pepper & herbs, seasoned with pomegranate vinegar

Chargrilled Vegetables

Garlic Mushrooms 

Pan-fried Mushrooms in Garlic, Butter and Olive oil

Sautéed French Beans

Bulgur Rice/ Steamed Rice

Red Bulgur Wheat flavoured with onion, green & red peppers

() VEGETARIAN -, (V g)VEGAN - If you have any dietary conditions please notify a member of our staff.

All prices are inclusive of VAT at standard rate. Discretionary Service Charge of 10% will be added to your bill. Menu is subject to change without notice. All dishes are subject to availability,For bookings of 5 or more guests a deposit of £10 per person will be charged at the time of booking. 

© 2019 Skew Restaurant. All rights reserved.