Private Dining

Dine in our exclusive VIP room.

Private dining here is a sumptuous and decadent affair.

With an atmospheric lighting and colour palette of gold and brown, a night at Skew's VIP Room

promises fun and indulgence coupled with delicious Turkish Fare.

Tucked away on the first floor of the restaurant and comfortably seating 12 people, this is the perfect place for an intimate meal with your favourite people.

We offer 2 menu options to choose from (please, see below).

Both include a glass of Prosecco on arrival and delicious 3-course meal.

The VIP Room comes with your very own waiter offering the best of Turkish hospitality.

Please, click here for Restaurant Dress Code and opening times.

Terms & Conditions:

Deposit of £10 per person will be required at the time of booking.

If you wish to cancel your reservation, please do so a minimum of 1 week before your booking,

otherwise your deposit is non-refundable.

Restaurant must be contacted with any changes to number of guests in your booking at least 24 hours

before your booking, otherwise your deposit is non-refundable.

A pre-order will be required at least 1 week before your booking.

Guests are requested to arrive at least 15 minutes earlier than the booking time.

We have a smart dress code - no trainers, no flip flops, no sportswear, no baseball cups.

A service charge of 10% will be added to your bill.

£65 per person (Evening)
£55 per person (Lunch)

Including 3 courses and a glass of Champagne on arrival

To Start

POACHED LOBSTER, ATLANTIC PRAWNS & AVOCADO
Ruby Red Grapefruit & Seafood Sauce (gf)

BEET ORANGE & GOATS CHEESE SALAD
With Pistachio & Citrus Vinaigrette (gf)

BAKED TIGER PRAWNS SUCUK & SCOTTISH SCALLOPS

Garlic & Herb Salsa

HALLOUMI DOLMA
Sweet Peppers Stuffed with Rice & Herbs, Served with Mint Yogurt

Main Course

PRIME SCOTCH BEEF FILLET SURF & TURF
Lobster tail, Tiger prawns, Watercress (gf)

GRILLED SOUTH COAST DOVER SOLE
Cooked & Served on the Bone with Brown Shrimp & Baby Caper Brown Butter Sauce (gf)

SKEWS MIX MEAT GRILL
Mixed Sis of Welsh Lamb & Suffolk Chicken Breast Sis, Adana Kofte & Lamb Ribs, Served with Rice & Salad

BUTTERNUT SQUASH & CHICKPEA TAGINE
With Baby Spinach, Dairy Free Yogurt & Couscous (V)

Desserts

SKEWS HOMEMADE TRADITIONAL BAKLAVA
with Pistachio, Syrup and Vanilla Ice cream

BELGIAN CHOCOLATE TRUFFLE BRITTLE AND ORANGE CREAM

SELECTION OF ICE-CREAMS OR SORBETS

(v) Vegetarian (gf) Gluten Free

_____________________________________

£75 per person

Including 4 courses

Oysters & Glass of Champagne on Arrival

To Start
POACHED LOBSTER, ATLANTIC PRAWNS & AVOCADO
With Ruby Red Grapefruit & Seafood Sauce (gf)

BAKED TIGER PRAWNS SUCUK & SCOTTISH SCALLOPS
Garlic & Herb Salsa

BEET ORANGE & GOATS CHEESE
Pistachio & Citrus Viniagrette (gf)

HALLOUMI DOLMA
Sweet Peppers Stuffed with Rice, Halloumi & Herbs Served with Mint Yogurt

Main Course

SKEW MEAT GRILL
Mixed Sis of Welsh Lamb & Suffolk Chicken Breast Sis, Adana Kofte & Lamb Ribs, served with Rice & Salad

GRILLED SOUTH COAST DOVER SOLE
Cooked & Served on the Bone with Brown Shrimp and Baby Caper Brown Butter Sauce (gf)

PRIME SCOTCH BEEF FILLET SURF & TURF
Pan fried Tiger Prawns, Watercress (gf)

BUTTERNUT SQUASH & CHICKPEA TAGINE
Baby Spinach, Couscous & Diary Free Yogurt (vg)

Desserts

SKEWS HOMEMADE TRADITIONAL BAKLAVA
Pistachio, Syrup and Vanilla Ice cream

BELGIAN CHOCOLATE TRUFFLE BRITTLE AND ORANGE CREAM

SELECTION OF ICE-CREAMS OR SORBETS

(v) Vegetarian (gf) Gluten Free