Private Dining at VIP Room

Dine in our exclusive VIP room.

Private dining here is a sumptuous and decadent affair.

With an atmospheric lighting and colour palette of gold and brown, a night at Skew's VIP Room

promises fun and indulgence coupled with delicious Turkish Fare.

Tucked away on the first floor of the restaurant and comfortably seating 18 people, this is the perfect place for an intimate meal with your favourite people.

We offer 2 menu options to choose from (please, see below).

Both include a glass of Prosecco on arrival and delicious 3-course meal.

The VIP Room comes with your very own waiter offering the best of Turkish hospitality.

Please, click here for Restaurant Dress Code and opening times.

Terms & Conditions:

Deposit of £10 per person will be required at the time of booking.

If you wish to cancel your reservation, please do so a minimum of 1 week before your booking,

otherwise your deposit is non-refundable.

Restaurant must be contacted with any changes to number of guests in your booking at least 24 hours

before your booking, otherwise your deposit is non-refundable.

A pre-order will be required at least 1 week before your booking.

Guests are requested to arrive at least 15 minutes earlier than the booking time.

We have a smart dress code - no trainers, no flip flops, no sportswear, no baseball cups.

A service charge of 10% will be added to your bill.

Menu Option 1 | £45 per person

Including 3 courses and a glass of Prosecco on arrival

Starters

Skew Mini Lamb Kofa

Homemade Red Beetroot Hummus & Spiced Yogurt

Baked Tiger Prawns, Sucuk & Scottish Scalops

in Olive Oil Garlic & Herb Salsa

Salad of Fresh Peas, Beans and Feta cheese

with Sweet & Sour Onions & Baby Leaf Salad (v)

Mains

Roast Welsh Lamb filet

Herb Creamed Potatoes, Spinach & Ginger Puree

Bilingsgate Fish Gril

with Salmon, Monkfish & Tiger Prawns, Lemon Confit & Tarragon Aioli, New Potatoes & Samphire

Skews Own Mix Grill

Mixed Meat Sis with Adana Kofe & Marinated Chicken Wings

Desserts

Skews Homemade Traditional Baklava

with Pistachio, Syrup and Vanila Icecream

Belgian Chocolate Trufe

Brittle and Orange Cream

Selection of Ice-creams or Sorbets

(v) Vegetarian (gf) Gluten Free

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Menu Option 2 | £50 per person

Including 3 courses and a glass of Prosecco on arrival

Starters

Atlantic Prawns, Avocado, Crab & Creme Fraiche

with Seafood Sauce & Pink Grapefuit (gf)

Marinated Sufolk Cornfed Chicken Skewers

with Skews Spicy Yogurt Dipping Sauce

Feta Cheese, Olives and Watermelon Salad

with Orange Dressing (v) (gf)

Mains

Skews Own Mixed Meat Sis

with Adana Kofe & Marinated Chicken Wings

Griled South Coast Doversole

cooked & Served on the Bone with Brown Shrimp and Baby Caper Brown Butter Sauce (gf)

Prime Scotch Beef Filet Surf & Turf